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Nutritional Immunology

What is Nutritional Immunology? I got to know this science almost 10 years ago. Which at that time I do not bother too much as I am still young, and “healthy” school kid. I am blessed as in my mom would always let me have a one apple after my dinner. “An apple a day keeps the doctor away.” Health to me is just that simple.

An apple a day no longer keeps the doctor away. Just take a look at what we are eating everyday. Take a closer look at the food that we consume daily. It’s all survival food…

Survival food are minerals, vitamins and carbohydrates. They contains high animal protein, high in fats, high in sugar and also lots of colorings, preservatives and other unknown chemicals which some of them can lead to death.

There are 10 million new cases of cancer every year; cancer kills 7 million of people every year. In fact every 30 seconds someone get cancer, every 50 seconds someone died of cancer. Heart diseases kill 16 million people. Diabetes affects 117 million people worldwide.

What wrong with the earth?

What wrong with our medical advance?

What wrong with our body?

Is it the food we intake every day?

Is it the stress we encounter in our current lifestyle?

Is it now people are focusing on money and they couldn’t be bothered about the antibiotics/growth hormones they used to feed the poultry?

Is it a misuse of antibiotics which leads to super bug?

We have the tendency of pointing finger at things we cannot control.

Our human Immune System has the ability to heal by itself,when we are born its within us and it’s the best doctor in the world.

A healthy immune system will help to prevent most illnesses.

Nutritional immunology is founded by Dr Chen Jau Fei a renowned scientist.

Nutritional immunology is a science between the nutrition which we take in from wholesome plant base and your immune system.

By building up our own immune system, it’s like training soldiers to preventing a country from a war, and there always a saying: “Preventing is better than cure.”